Win A Fab Filled Foodie Hamper courtesy of Pork Farms Pork Meat Pies
Win A Fab Filled Foodie Hamper
In our house we all enjoy ours differently, I enjoy mine warm with mushy peas and lashings of mint sauce.
My husband on the other hand enjoys his cold with a ploughmans salad.
The boys have theirs as a snack or I put the mini snack size in there packed lunches for school.
We all agree on one place where we love to eat Pork Pies is in a picnic on a lovely summers day.
My husband enjoying his Pork Pies with pickle and brown sauce unaware I had my camera at the ready, he didn’t even notice I was taking the picture as he was enjoying his food way too much !
It is National Picnic Week , have you been out on a family picnic this weekend?
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Did you know?
The most popular picnic spot is by a river (27%) followed by the beach (23%) and the park (18%) whilst 7 per cent prefer their own back garden.
· Over half of Brits say the perfect picnic wouldn’t be complete without pork pies
· 3 quarters of Brits say their perfect picnic company would be their partner and a meat pie
When it came to what should accompany your perfect pork pie, punters were divided.
The top 10 choices were;
1 – On its own – 20 per cent
2 – Pickle – 13 per cent
3 – Mustard – 11 per cent
4 – Brown sauce – 8 per cent
5 – Salad – 8 per cent
6 – Chutney – 7 per cent
7 – Tomato sauce – 7 per cent
8 – Cheese – 3 per cent9 – Salad Cream – 3 per cent
10 – Baked beans, crisps, gravy, mushy peas – 2 per cent of the votes each
10 – Baked beans, crisps, gravy, mushy peas – 2 per cent of the votes each
Pork Farms has launched its new campaign ‘Your Pie Your Way’
Over the next three months, Pork Farms is giving everyone who purchases one of their delicious pork pies the chance to win £100 each day, and the chance to win a £2,500 jackpot, by sharing details of your pork pie eating habits in 30 words or less at www.yourpieyourway.co.uk . Pork Farms pork pies are very versatile.
Whether paired with peas, smothered with tangy pickle, shared with friends, or gobbled on the run, there are many ways to enjoy one of the nation’s favourite snacks and meat pies. You can download a £1 off coupon from the Pork Farm Facebook page
Over the next three months, Pork Farms is giving everyone who purchases one of their delicious pork pies the chance to win £100 each day, and the chance to win a £2,500 jackpot, by sharing details of your pork pie eating habits in 30 words or less at www.yourpieyourway.co.uk . Pork Farms pork pies are very versatile.
Whether paired with peas, smothered with tangy pickle, shared with friends, or gobbled on the run, there are many ways to enjoy one of the nation’s favourite snacks and meat pies. You can download a £1 off coupon from the Pork Farm Facebook page
i like my porkpies with piccalilly 🙂
with chips and tomato ketchup xx
On their own.
love mine cold with branston pickle
Ohh as it comes 🙂 x
My partner likes to just eat his as a snack
with pickle mmmm xx
chutney 🙂
With pickle – yummy!
@ashlallan
With onion relish @ali991
Waw…. Keren…. visit back my blog
Just served with Tomato Sauce xxx
with piccalilli
With organic tomato chutney
I like my pork pies with salad.
My tweet said I had entered to Win Lala-Oopsies: A Sew Magical Tale on DVD and a Lala-Oopsies doll. You might need a tweak.
Cold & plain. Yum xx
Warmed in the oven then dipped in salad cream!
I’m a vegetarian so I don’t eat pork pies
With mustard
I like mine with beetroot
with pickled red cabbage
with loads & loads of Barton’s Piccalili mmmm
(@mister_steven)
I like them on their own but usually served with a nice cherry tomato salad
with a ham, cheese and pickle sandwhich!
with ketchup!
With onion chutney 🙂 (tweet is wrong x)
with ketchup 🙂
With a Ploughman’s Lunch.
dunking it in mayonnaise
With Chutney
as it comes
I like mine with some apple chutney
with salad and nice home made beetroot
with pickle
WIth salad cream
Hot with a dressed salad
with mustard and side salad
I love mine with a crispy side salad
With pickle! Yummo.
i love mine with mustard
with pickle
With some spicy tomato chutney
With cheese and pickle
on its own
with cold baked beans and some brown sauce:-)
with mustard
With English mustard.
with Mashed Potato & Mushy Peas
linz.1979@hotmail.co.uk
With dijon mustard.
With a thick layer of English Mustard
Just as it is 🙂
With a big plate of salad.
Caramelised Red Onion Chutney
I like my pork pies in quarters with ketchup! Cos I’m sophisticated 😉
With some marmite!
Cold wih crusty cobs and butter..
I love them on their own
i have never had a pork pie.
I like mine with a nice coleslaw salad
Ploughman’s style – big hunk of bread and cheese and some pickled onions.
I like mine with coleslaw or salad cream 🙂
I like them thinly sliced with mustard.
with pickled onions and beetroot – yum
Cold with chutney!
LAURA HARRIS
Covered in coleslaw!
I love them cold with branson pickle
tracy waldock newton
With brown sauce of course!
with pickle
With salad cream and lettuce.
with honey mustard 🙂
brown sauce or salad crean
I love them cold because the aspic is so tasty and usually with some brown sauce x
With a side salad and coleslaw!
chopped up over a salad
with nothing but pickle
with pickle
With a large chunk of creamy Lancashire cheese, cherry toms and pickles.
Sliced and sprinkled with salt!
With brown sauce
http://www.adventuresofayorkshiremum.co.uk
With chips and salad.
(Rafflecopter ID – su tyler)
With mushy peas!
With salad
Sat on the beach with my granddads home made pickles :p Yummy ! x
with lots of mayonnaise!
With mustard! xxgeexx2312@gmail.com
with branston pickle 🙂
With garlic mayo.
with chilli mayo yummy
With mustard
warmed up with an egg
with hot pepper sauce 🙂
Smoothered in baked beans yum. x
I have mine warm with pickle and mash 🙂 xx
Tomato and salt
With picallilli
On it’s own – perfection!
tomato ketchup
Lots of salad x
With branston pickle 🙂 x
On it’s own as part of a picnic!
with chilli sauce
home made tomato chutney
i like my porkpies with piccalilly
I’ll scoff them straight from the packet and once I’ve started it won’t last long.
food fantastic summer food the hamper is full of things I like to set the taste buds waiting for more
chips and ketchup
With lots of mustard!
On its own or with a dash of English mustard.
On their own, eaten in sunshine 🙂
with lots of brown sauce 🙂
with some extra mature cheddar and chutney
I love pork Pie with Mushy Peas and lots of lovely tangy Mint Sauce.
Just by themselves as a snack with a little pickle on the side!
With a spoonful of sweet Picalili
i like mine with salad on a ploughmans lunch
I love pork pies with coleslaw!
Just like that! on my own
On their own!
with lashings of mustard
pork pies in our house go quick and fast,,,,love them with a picnic and branston pickle is the best choice.. I think! 🙂
with Branston Pickle
Hot with mushy peas
Pork pies with pickles – beetroot or onions are the best!
With a bit of pickle.
I enjoy mine with a glass of champagne!
Just as they are – never cut up, no knife and fork – and just pick it up and chomp away. Bliss! Preferably on my own with no distractions so I can enjoy every mouthful!
i like them ‘au naturel’
Plain on its own 🙂
With cherry tomatoes and pickle.
with homemade piccalilli
I enjoy mine with a bit of salad cream yummy
With hot mushy peas & brown sauce 🙂
With cheese and pickle 🙂 x
With pickle 🙂
With pickle 🙂
With a nice pickle
as part of a ploughmans lunch
With mushy peas and mint sauce 🙂
From the butchers nice and fresh with the pastry a little glazed and sticky
on their own 🙂
with ketchup!
warmed up
pork pie with chunky branston pickle
On their own or with a bit of ketchup x
With plenty of ketchup
I like my pork pies with mustard and some branston pickle
I love my porkpies on a delicious salad loads of salad cream
With salad and new potatoes!
With salad and pickle
I love to eat my porkpies with some Branston Pickle nom nom
With the kids and their friends. Fab.
I’d chop the pie in half and top it with a generous dollop of barbecue relish. Bliss!
with branston pickle
with chutney
On a picnic
Love them just as they are!
at a picnic! but halfed and with some salad cream!!
With pickle 🙂
With baked potatoes & salad.
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With Branston pickle